The secret to cultivating perfectly ripe and crisp grapes in a sprawling vineyard is timing and the right amount of water — not too much and not too little. Columbine Vineyards grows, packs and ships more than 15 varieties of red, black and green table grapes from California’s San Joaquin Valley, where it began four generations ago in 1926.
Many food products undergo a presumed kill step during production using time and temperature correlations, yet most food processors lack the scientific proof that ensures consumer safety. A manufacturer of thermal processing equipment has addressed that breach.
Cast-X are designed to safely heat flammable gases and liquids. Because the media is isolated in seamless 316 stainless steel flow tubes, the gas or liquid being heated does not touch the heating elements (an important safety feature).