FlashLink Mini TTI is a single-use device that monitors seafood products, helping companies meet FDA guidelines as set forth in the Fish and Fishery Products Hazards and Controls Guidance as well as the Food Safety Modernization Act requirements.
On January 1, 2017, the revised (EU) No 517/2014 regulation states that equipment containing F-gases must be labeled with a reference that the equipment contains fluorinated greenhouse gases, the name of the refrigerant, the quantity of gas (expressed in kilograms) and CO2 equivalent along with the global warming potential (GWP) value of the refrigerant.
An electrically heated, 500°F (260°C) walk-in oven, No. 973 is used to cure rubber parts in rotating baskets. Workspace dimensions measure 36 x 60 x 60”, and 40 KW are installed in Incoloy-sheathed tubular elements.