Pass-Through Oven

Front and back doors on Model LBB help increase throughput by maintaining a continuous flow of products through a range of thermal processing applications. Available in temperatures up to 400 oF (204oC), the forced-convection bench-top oven uses a combination of horizontal and vertical recirculated air to ensure uniform temperatures throughout the chamber. Open-coil heating elements and a forward-curved fan deliver fast heatup rates and shorter processing times, and digital controls regulate oven temperature within tight tolerances.

Despatch Industries
(612) 781-5363
www.despatch.com