Rapid, Uniform Impingement Cooking
September 1, 2005
AirForce cooks beef pot pies, breaded chicken fillets, meat patties, meatloaf, formed ribs, chicken wings, seafood and other products faster than comparable systems. The system cooks uniformly across its full conveyor width, eliminating the need to overcook to ensure all products reach a safe core temperature.
Heat and Control Inc.
(800) 227 5980