The range of applications that can be examined by a food monitoring system is comprehensive and includes the following:

• Baking.
  
• Roasting.
  
• Steam cooking.
  
• Drying and curing.
  
• Flash frying.
  
• Blast or spiral chilling and freezing.
  
• Nitrogen freezing.
  
• Total immersion boiling.

Through careful selection of an appropriate barrier and thermocouple, a food monitoring/profiling system can be customized to match the requirements of many batch and conveyorized processes.

Links

• Related Article:
  Ease HACCP Headaches
• Web-Exclusive Sidebar:
  Technology Eases HACCP Burden
• Datapaq Inc.