The range of applications that can be examined by a food monitoring system is comprehensive and includes the following:
  • Baking.
  • Roasting.
  • Steam cooking.
  • Drying and curing.
  • Flash frying.
  • Blast or spiral chilling and freezing.
  • Nitrogen freezing.
  • Total immersion boiling.
Through careful selection of an appropriate barrier and thermocouple, a food monitoring/profiling system can be customized to match the requirements of many batch and conveyorized processes.

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