Because a Class A oven is directly fuel-fired and made specifically for industries that process a combustible product or remove combustible vapors from a product in the oven, it is important to understand its definition and function. This is a brief synopsis of what they are; however, anyone who needs the complete requirements is best served by getting a copy of NFPA 86 Standard for Ovens and Furnaces, 1999 Edition, from the National Fire Protection Association (www.nfpa.org).
Class A ovens must have an explosion-relief area. The requirement for an explosion-relief area is that the interior cubic volume of the oven must have an explosion-relief area equal to at least one-fifteenth of the interior volume, or a 15:1 volume-to-venting-area ratio. For example, an oven with a total volume of 45 ft3 needs to have at least 3 ft2 of vent area.
They also must have positive forced ventilation sized to accommodate the amount of combustible product in the maximum oven load. The normal ventilation requirement for a solvent-drying batch oven must be sufficient to render the average vapor concentration below 10 percent of the lower flammable limit if the oven is operated at 250oF (121oC) or below. If the oven is operated between 250 to 500oF (121 to 260oC), that ratio increases, and a 14:1 ratio is re-quired. Above 500oF, special considerations must be addressed to determine the ventilation ratio. The reason for the high ventilation requirements is the high rate of initial solvent release when a batch of parts is placed in a hot oven. Continuous ovens require a lower 4:1 ratio because product is fed at a constant rate, producing much smaller peaks in solvent vaporization.
The exhaust ventilation of the oven must be proven before powering the heat source. This requires an airflow switch or other means of verifying the exhaust. The exhaust and recirculation fan motors must be electrically interlocked to prevent the heat source from being energized if the fan motors are not running.
A safety design data form must be attached if solvent atmospheres are present, and it must include the solvent in quantity per hour or batch, purge time, operating temperature and exhaust rating. Figure 1 is a typical safety design data form.
Finally, Class A ovens must have an excess temperature control (high temperature limit).
In addition to these equipment requirements, operators must be trained to understand what the ratings of the equipment are and how they relate to the product being processed. Figure 2 is a general oven configuration highlighting major areas that must be included in the design of any Class A oven.
Understanding and complying with these National Fire Protection guidelines is the best way to ensure long-term safe operation of ovens that are either fuel-fired or process combustible or flammable solvent materials.
The environment in which the oven resides tempers all of the above requirements. Class A ovens without additional modification are not usable in hazardous atmosphere areas such as those requiring Class 1, Group D electrical construction. If they are to be utilized in hazardous areas, additional safety precautions spelled out by the National Electric Code must be met.
Note: The complete definition, including the calculations required for determining exhaust ventilation rates for different volatile solvents, are contained in NFPA 86 Standard for Ovens and Furnaces.