Compact Grid is designed to handle smaller, more delicate products while providing a lighter weight, lower mass, open-mesh belt design suited for high speed cooling and drying operations. Engineered with a 70 percent open surface area, the belting provides optimal performance for processes in which product coating, drainage and liquid or air circulation are factors. Its open stainless steel design is suited for cooking operations such as frying and baking as well as for cooling freshly baked or fried products in high-volume, high-throughput processes.

Wire Belt Co. of America
(603) 644-2500
www.wirebelt.com

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