September 6, 2007
Food-Grade white grease, a high-purity, high-quality synthetic grease, provides lubrication and durability in many food and pharmaceutical processing applications. In high-load applications, it protects equipment from rust, oxidation and wear. It is NSF H1 registered for incidental food contact, is resistant to water, salt spray and detergent, and has an operating temperature range of 0 to 450oF (-17 to 232oC). The NLGL grade No. 2 grease resists throw-off and shear breakdown due to its adhesion properties. It is available in a 16-oz aerosol can.