Blue M LO Series lab ovens are designed for moisture drying, curing, baking, aging and general testing needs. They utilize horizontal airflow, which allows for tighter temperature uniformity. Adjustable overtemperature control helps prevent damage to the oven or its load. They operate within a temperature range of 50 to 500°F (10 to 260°C). Workspace dimensions range from 1 to 28.8 ft3.
Thermal Product Solutions, (800) 586-2473
Mechanical Convection Lab Ovens
February 16, 2010