Microwave laboratory equipment for the meat industry is offered for in-plant testing. Products can be tempered in minutes to within 2°F and no cooked edges with these systems. Unlike microwave systems that are unable to achieve this level uniformity, the systems allow the blocks to go directly to slicing, grinding, cubing or forming without a holding time to allow the blocks to equilibrate.

PSC Inc.

(216) 531-3375

www.pscrfheat.com