Offering benefits for heating liquids without scale buildup and providing solutions for difficult mixing and dispersing challenges for food and beverage processing, the cavitator is named for the powerful effects of shockwaves produced from the collapse of “controlled cavitation” bubbles. According to the company, it works by taking a fluid into the machine housing, where it is passed through a controlled cavitation field created by the reactor’s spinning rotor.

APV, SPX Flow Technology
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