High Capacity Single- and Triple-Pass Snack Food Dryers
Standard forced convection ovens and dryers are constructed with corrosion-resistant, aluminized steel. Systems have optional stainless steel construction on the inside, or both inside and outside. Heat source may be natural gas, propane, butane, oil, steam or electric. All systems include NEMA 12 control panel and a Lanscan First Event annunciator incorporated into the control panel.