A single unit designed for compact size includes a ultra-high temperature/high temperature, short-time (UHT/HTST) processor, direct-steam injection and homogenization for either upstream or downstream. Model HT220 has the flexibility to process a broad range of products. It permits you to conduct trials with less than 33 to 100 oz (1 to 3 liters) of material, which allows more trials in a single day to improve research and development productivity. The system can also heat and cool various products from dairy, sauces up to concentrates with high viscosities and even small particulates.

OMVE USA
856-241-9970
www.omve.com