Continuous Processors enable food, nutrition, chemical, pharmaceutical and other manufacturers to track and trace lots in a continuous processing environment. Devised to support compliance with the FDA’s Food Safety Modernization Act (FSMA), the processing units can establish a positive cutoff for lot traceability from nearly any desired point based on volume, weight, time, shift, raw material lot or other criteria. The equipment can be used to mix, blend, react, compound, crystallize, encapsulate or perform other processes with multiple liquid, dry and viscous materials in a single step.

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