This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Ph logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Ph logo
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Contact Us
    • Advertise
    • Subscribe
  • NEWS
  • PRODUCTS
  • TECHNOLOGY
    • Combustion
    • Convection Heating
    • Fans and Blowers
    • Filtration
    • Fluid Heating
    • Heat Recovery
    • Heat Transfer
    • Infrared Heating
    • Pollution Control
    • Process Control
    • Temperature Profiling
    • Temperature Sensing/Control
  • EQUIPMENT
    • Boilers
    • Burners
    • Chillers
    • Dryers
    • Heat Exchangers
    • Heat Tracing
    • Heat Transfer Fluids
    • Heaters
    • Ovens
    • Power Controls
    • Pumps
    • Valves
  • INDUSTRIES
    • All Process Industries
    • Chemicals/Petrochemicals
    • Electronics
    • Finishing (Paint and Other)
    • Food Processing
    • Oil & Gas / Ethanol / Biofuels
    • Packaging
    • Pharmaceuticals
    • Pulp/Paper/Wood/Converting
    • Plastics & Rubber
    • Textiles
  • EVENTS
    • Heating & Cooling Show
    • Innovation Award
    • Calendar of Events
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Buyers Guide eBook
    • Equipment Overviews
    • Heat Transfer Fluids
    • Take a Tour
  • CE CENTER
  • MORE
    • eNewsletters
    • Podcasts
    • Videos
    • Columns
    • Classifieds
    • eBooks
    • White Papers
    • Store
    • Market Research
    • Custom Content & Marketing Services
Home » Authors » Jim McMahon

Jim McMahon

Jim McMahon writes on emerging technologies in food processing. For more information on Lyco Manufacturing Inc., Columbus, Wis., and its food processing equipment solutions, call (920) 623-4152; e-mail jeff.zittel@lycomfg.com; or visit www.lycomfg.com.

Articles

ARTICLES

lyco_FT

Continuous-Flow Pasta Cooking and Cooling

Benefits of a continuous process for cooking and cooling pasta include the flexibility to run multiple products throughout the production day at different temperatures and at different retention times.
Jim McMahon
March 19, 2014
No Comments

Although the availability of meals on U.S. airlines has changed considerably over the past few years, business and first-class flyers and those on international flights still receive in-flight meals as part of their ticket price.


Read More
Reducing energy, water usage food processing

Reducing Energy and Water Usage During Food Processing

Implementing energy- and water-efficient practices and technologies is a priority in food manufacturing plants. Developments with heat and water recovery in continuous-process cooking provide critical reductions in energy usage.
Jim McMahon
August 21, 2013
No Comments

Many processes in food manufacturing can be modified to reduce operating costs while at the same time improving sustainability. One of the most important objectives to achieving this is reducing process energy and water consumption.


Read More

Optimized Cooking, Cooling Improves Rice Consistency

Jim McMahon
August 2, 2010
No Comments
Improvements in rice texture and appearance and more flexible high-volume processing of parboiled rice for refrigerated, frozen and canned meals is possible with modern cooking and cooling technologies.
Read More

Maintaining Critical Food Temperatures in Pouch Cooling

Jim McMahon
October 1, 2009
No Comments
At its central food production facility, Pepe’s Mexican Restaurants in Chicago maintains critical cook-and-chill temperature levels utilizing continuous pouch cooling technology.
Read More

Process Automation and Consistent Bean Quality

Jim McMahon
February 1, 2009
No Comments
Because of the reduced processing times, continuous, automated systems have captured approximately 50 percent of the dry bean processing market.
Read More

Bean Cuisine Machine

Jim McMahon
February 1, 2009
No Comments
New technical applications in continuous bean hydration and blanching are providing improved efficiencies over traditional continuous blanching systems and dry bean soak tanks while reducing damage and accommodating flexible pouch packaging.
Read More

Why Automate? A Brief Look at Trends in Food Processing

Jim McMahon
May 1, 2008
No Comments
In the U.S. alone, the frozen entree market is a $6 billion dollar a year industry, with the average American cooking and eating a frozen meal about six times each month.
Read More

Quick Cleanup Is Key Benefit

Jim McMahon
May 1, 2008
No Comments
Brake Brothers (Brakes), the United Kingdom’s leading supplier of food to caterers, upgraded its pasta cooking and cooling line at its Creative Foods division.
Read More

Streamlining Pasta Cooking and Cooling

Jim McMahon
May 1, 2008
No Comments
Creative Foods, a division of the United Kingdom’s Brake Brothers, finds the perfect recipe for improving process flow, product quality and consistency on its pasta cooking and cooling line.
Read More
Subscribe For Free!
  • eMagazine Subscriptions
  • eNewsletters
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service

More Videos

Popular Stories

Equipment Overview Industrial temperture conrtrollers

Equipment Overview: Temperature Controllers (2023 edition)

1 PHC 0223 HRS Heat Exchangers Reducing Greenhouse Gas Emissions

Reducing Your Process Heating Carbon Footprint

PH-water-drops-1193157-freeimages-Onix_Xino

Webinar Highlights Effective Water Treatment for Boilers

2023 Process Heating & Cooling Innovation Award

 

Events

April 5, 2023

Effective Water Treatment for Boilers and Cooling Towers

Avoiding scale, corrosion and microbiological growth — all of which diminish effective heat transfer — is the focus of any water treatment approach for water-contacted process heating and cooling equipment.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Vacuum Heat Treatment

Vacuum Heat Treatment

Vacuum Heat Treatment is a comprehensive introduction and technical resource for vacuum processes and equipment, focusing on subjects that engineers, heat treaters, quality assurance personnel and metallurgists need to know.

See More Products

Buyers Guide

Get our eNewsletter delivered to your inbox monthly!

Stay in the know on the latest industrial heat processing news and information.

SUBSCRIBE TODAY!
  • Want More
    • Connect
  • Resources
    • Editorial Guidelines
    • Partners
    • Manufacturing Group
    • Customer Service
    • List Rental
    • Survey and Sample
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing