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Frank Geracie is senior application engineer at Wisconsin Oven, East Troy, Wis., a manufacturer of industrial ovens and other heating equipment. For more information from Wisconsin Oven, call 262-642-3938 or visit www.wisoven.com.
Process controls that recognize and respond to part temperature rather than oven chamber temperature can improve overall product quality and reduce process time.
Oven and furnace controls have progressed rapidly in the last five years in an effort to provide tighter temperature uniformity, enhanced data-acquisition and storage capability, scalable architecture, improvements in the user interface and communication, and data security.