At its production plant in Avedoere Holme, south of Copenhagen, Chr. Hansen — a Denmark bioscience company that develops natural ingredient solutions for the food, nutritional and pharmaceutical industries — produces bacterial cultures used by food producers such as Dannon and Nestlé to make yogurt and other sour milk products. To eliminate any contaminants that could pollute or destroy the final product, the nutrient solutions are sterilized by ultra high temperature (UHT) treatment before being transferred to a fermenter.

Filtration media are lifesaving components in an expanding global economy. They help keep the population healthier and safer and the environment pristine.