This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Thermal liquid heating is a specialized form of process heating that harnesses the forced circulation of a special heating medium, called thermal fluid, as a liquid. In many types of process heating, high temperature rather than high pressure is essential where heat — not vapor or steam — is required.
Benefits of a continuous process for cooking and cooling pasta include the flexibility to run multiple products throughout the production day at different temperatures and at different retention times.
Although the availability of meals on U.S. airlines has changed considerably over the past few years, business and first-class flyers and those on international flights still receive in-flight meals as part of their ticket price.
Metso will supply BillerudKorsnäs, Solna, Sweden, with a cooking plant rebuild, a brown stock washing plant and a screening plant for its mill in Gruvön, Sweden.
Compared to conventional rotary drum continuous-process cooking, recapturing heat and water from cooker overflow and quench systems can result in considerable savings.
Implementing energy- and water-efficient practices and technologies is a priority in food manufacturing plants. Developments with heat and water recovery in continuous-process cooking provide critical reductions in energy usage.
Many processes in food manufacturing can be modified to reduce operating costs while at the same time improving sustainability. One of the most important objectives to achieving this is reducing process energy and water consumption.