Building materials such as gypsum board, perlite panels and ceiling tiles require prolonged drying times to remove the water during the production process. 

Radio frequency (RF) energy can heat a wet substrate throughout its entire thickness with zero lag-time for thermal conductivity from the exterior surface. 

Bantam-Series Macrowave is designed for biscuit and cracker baking production lines up to 3.2' (1 m) wide bands, producing 3,000 pounds per hour or less.

Bantam Series Macrowave dryer does not require plant cooling water or heavy electrical drops. Because the system is air cooled, there are fewer components, which reduces the preventive maintenance required.

Macrowave is suited for batch or conveyorized applications for bagged or bulk product.  In the pasteurization system, a radio frequency (RF) generator creates an alternating electric field between two electrodes.

Bantam-Series Macrowave is designed for biscuit and cracker baking production lines with up to 3.2’ (1 m) wide bands, producing 3,000 pounds per hour or less.

Macrowave employs volumetric heating that keeps the temperature uniform throughout temperature-sensitive materials. 

A radio frequency dryer designed for moisture-leveling and drying of shorter, smaller production runs of baked goods is headed to a major manufacturer of biscuits and crackers.

Intended for applications in the converting and textile industries with patterned water-based glue and coatings, Macrowave selectively heats only the patterned coatings (wetted sections) on the web.