This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
A truth of the real world is that we cannot fix everything or eliminate every risk, every day, notes process combustion safety expert John Puskar. In a webinar on April 27, Puskar will explore risk assessments and process hazard analyses (PHAs) and how they can help you focus your risk-management efforts.
Many food products undergo a presumed kill step during production using time and temperature correlations, yet most food processors lack the scientific proof that ensures consumer safety. A manufacturer of thermal processing equipment has addressed that breach.
An explosion and fire caused when a heat exchanger containing flammable liquid propane violently ruptured is the focus of a new safety video from the U.S. Chemical Safety Board.
Process safety management program deficiencies ultimately led to the June 2013 explosion and fire at the Williams Olefins Plant in Geismar, La., which killed two employees.
Process Safety Academy from Chilworth Technology, a Dekra company, has tailored its course offerings into tracks addressing process safety hazards, hazard identification and risk analysis, hazard mitigation and management programs, and techniques for measuring success.
