A food manufacturer will use two custom hot-water-heated tote cabinets to heat 55-gal drums. The cabinets, which have a maximum temperature rating of 300°F (149°C), include a 336 ft² heat exchanger with a high efficiency circulating fan to evenly distribute airflow throughout the workspace.

Designed to heat four 55-gal drums, the drum and tote oven has a rear-mounted steam heater box. A high efficiency circulating fan evenly distributes airflow throughout the workspace. 

Designed to heat four 55-gal drums, the drum and tote oven has a rear-mounted steam heater box.

Drum oven is steam heated and rated for a maximum operating temperature of 250°F (121°C). The oven is designed to heat four 55-gallon drums and has a rear-mounted steam heater box with a high efficiency circulating fan to evenly distribute airflow throughout the workspace.

Every Sahara drum/tote oven can be designed to meet Class A requirements. (NFPA 86 classifies ovens and furnaces in which flammable volatiles or combustible materials are present in the work space as Class A.

A custom tote oven will be used to heat glucose by a manufacturer in the candy industry.