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During the COVID-19 pandemic, the food industry — despite restaurants shifting to delivery- or takeout-only models – has not slowed down. Food production and supply are definitely essential services, and heat is mandatory for keeping food safe.
In every situation where a heat exchanger is required, the combination of products and service fluids, application, temperature and other variables will be different.
Designed to conform to the operating environment and deliver heat where needed, flexible heaters are fitted into applications where other heaters would falter. When selecting a flexible heater for process heating, also think about how the heater will be mounted in the application.
Industries around the world will experience cold interior operations or outdoor environmental temperatures that can impact the performance of equipment.
A fly-through animation explains the capabilities of an ultra-high temperature technology (UHT). SPX, which created the video, says the Infusion UHT Express increases the shelf life of dairy and food products without chemicals or preservatives.