Continuous Processors enable food, nutrition, chemical, pharmaceutical and other manufacturers to track and trace lots in a continuous processing environment.

Perhaps no industry must adapt as quickly to the changing tastes of consumers as the food and beverage business. Product strategies must be designed to meet not just predictable seasons but also changing consumer trends. Due to these increased demands, plant operators often turn to rental heat exchangers as they adapt and maintain their production lines.

In this issue of Process Heating, we have two articles to help you optimize boiler maintenance and — in the event of idled equipment — boiler layup, as well as advice about temperature sensors for fired heaters and heat exchangers for food-grade applications.