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Ovens

Improving the Performance of Existing Industrial Ovens

John Hober, Precision Quincy Steven Onsager, Precision Quincy Ovens
Oven end-users often struggle with equipment that no longer meets their current production or process needs. “Should we replace our existing equipment with a new oven or repair, retrofit or …
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Dryers

Understanding Your Powder’s Self-Heating Hazards

Vahid Ebadat, Ph.D., Stonehouse Process Safety Inc.
Ignition sources for dust fires and explosions can take many forms. When powders are heated, however, new subtle sources of ignition hazards are revealed: Those associated with the inherent thermal …
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Process Control

Drying with IIoT and Cloud-Based Data Management

A smarter world has emerged around us. The Industrial Internet of Things (IIoT) revolution is changing the way companies are doing business much as the Internet of Things is changing …
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Food Processing

Heat-Exchange Technologies for Effective Food Pasteurization

Matt Hale, HRS Heat Exchangers
The development of pasteurization as a method to destroy pathogenic bacteria in food and drink and, therefore, aid in food safety, dates back to the 19th century. However, the origins …
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Chillers

Energy-Saving Alternatives for Plastics Process Chilling

Tim Miller, Conair
For decades, plastics processors have had to select chillers based on their maximum cooling-capacity requirements. While this approach ensures plenty of chiller capacity, it was not always energy efficient.  …
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Fluid Heating

10 Considerations When Choosing Site Heating and Drying Systems

Eric Alderson, Aggreko
When it comes to heating and drying needs on construction sites, a fuel-efficient system can significantly affect operating costs. The major types of heating systems are direct-fired open flame, indirect …
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Convection Heating

6 Tips for Improving Efficiency and Reducing NOx

Sean McMenamin, Nationwide Boiler
It is no secret that emissions regulations are continuing the downward trend that we have seen in the last decade. Current regulations in many areas of the country — and …

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