Handbook of Food Powders explores the processing and handling technologies in the production of food powders.
Published in 2013 by Woodhead Publishing, the book includes a chapter contributed by Dr. Vahid Ebadat, CEO of Chilworth North America, Princeton, N.J. Dr. Ebadat’s chapter is entitled “Ensuring Process Safety in Food Powder Production: The Risk of Dust Explosion” and discusses dust explosion hazards, laboratory testing to assess explosion characteristics of dust clouds, safety from dust cloud explosion hazards, and specific unit operations.
For more information on the book visit www.woodheadpublishing.com or visit http://www.woodheadpublishing.com/en/book.aspx?bookID=2613.
To learn more about combustible dust risks and how to handle them, read Chilworth’s article, “Determining if a Dust Flash Fire or Explosion Hazard Exists in Your Plant.”
Report Abusive Comment