Offered in both walk-in and cabinet configurations, industrial batch ovens can be designed with operating temperature ranges of 350, 500, 650, 800, 1000 and 1200°F (177, 260, 343, 427, 538 and 639°C). Walk-in ovens are best suited for processing large parts or materials on carts or racks and are available with either dual or horizontal airflow. A smaller, fully assembled batch oven, the cabinet oven is best suited for processing small parts commonly placed on shelves and uses horizontal airflow. Standard controls include a single-point process temperature controller and a redundant high limit controller.
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