Prior to packaging, crackers must be cooled to a specific temperature. If they are not, condensation can occur in the sealed package, which compromises the snack product texture and shelf life. The modular cooling tunnel system helps control final product moisture level and temperature. Users can add sections to suit plant or process needs. Each module is equipped with upper and lower fans with individual speed controls. Operators can control the amount of air blown across the top and bottom of the crackers via a touchscreen control.

Reading Bakery Systems | 610-678-5890 |