This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Doug MacMaster is the senior director of Eastern U.S. operations and national account manager with Miura America Co., Atlanta, Ga. For more information about on-demand boiler systems from Miura, call 770-916-1695 or visit www.miuraboiler.com.
Space, time and energy: who wouldn’t want to save all three at their facility? When selecting steam heating equipment for your industrial boiler room, explore boiler options to maximize returns on investments in space, time and energy.
Choosing the right kind of boiler — whether for a new facility or a retrofit - is an important decision. Many plants and facilities rely on steam for applications like heating, cooking, hot water, sterilization and much more.
Boilers play many important roles in food and beverage processing facilities — generating the hot water for process and facility uses, driving machinery and heating the building.