Companies and government agencies alike are looking to reduce the greenhouse gas (GHG) emissions associated with their activities. Methods include increasing the use of renewable and low carbon energy sources as well as improving the energy efficiency of processes.

Perhaps no industry must adapt as quickly to the changing tastes of consumers as the food and beverage business. Product strategies must be designed to meet not just predictable seasons but also changing consumer trends. Due to these increased demands, plant operators often turn to rental heat exchangers as they adapt and maintain their production lines.

The ability to conduct remote testing and product trials with the help of on-site food technologists is part of upgrades made to the RBS Science & Innovation Center. The facility, part of Reading Bakery Systems’ product development and equipment testing capabilities, allows food product manufacturers to test RBS’s baked snack production systems.